$1,883.60
JAPANESE GOLDFISH: THEIR VARIETIES AND CULTIVATION. A PRACTICAL GUIDE TO THE JAPANESE METHODS OF GOLDFISH CULTURE FOR AMATEURS AND PROFESSIONALS
Author: Hugh M. Smith
Title: JAPANESE GOLDFISH: THEIR VARIETIES AND CULTIVATION. A PRACTICAL GUIDE TO THE JAPANESE METHODS OF GOLDFISH CULTURE FOR AMATEURS AND PROFESSIONALS
Publication: Washington: W. F. Roberts Company, 1909.
Edition: First Edition
Description: Hard Cover. First Edition. A stunning copy in green ribbed cloth with a decorative goldfish and titling blocked in gold to the front cover. With 10 full-page colored plates from painting by J. Urata The author, Hugh Smith, was a deputy commissioner of fisheries as well as an associate editor of the National Geographic Society.
condition some crack in binding yet all pages are entact.
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